Recipes with Mint

Chicken breast stuffed with spinach and Ricotta on Mint pea-Moss

Panchetta or other bacon being placed on a baking sheet lined with baking paper, a piece of wax paper to be laid over a griddle and be over so the bacon lies in pressure. Put in oven at 80 degrees c. alm. ovni ca. 2 hours, for the bacon is dry and crispy. R

Basil syrup-Basil syrup

Mix all the ingredients well

Mint syrup-Mint syrup

Boil water and sugar to the syrup. Mint leaves are peeled by the stems and blended together with the syrup. Mass sifted through a cloth or a very fine sieve.

Kangaroo steak with salsa verde

For the salsa verde, chopped garlic and herbs, anchovy filet'er, pickled cucumbers and capers finely. The whole thing is mixed with olive oil. Then add dijon mustard, vinegar. Season with salt. Beware of the anchovies are salty. Let the salsa stand in refriger

Fennel/Apple Salad

Halve the actual bulbs, cut the stalk off and cut the rest very thinly with a sharp knife or a grater. Wash 1 Apple, part it in half and remove the seed cell, cut the Apple in the same way. Stir dressing together by 1 tsp. finely grated lemon zest, 1 tbsp.

Mint/lemon snaps

In 1 bottle vodka put mint leaves and thin shell of ½ lemon. Must pull 5-10 days. Dilute to taste, but ca. 4:1-season along the way. Tips: DRAM is fresh and rich in taste. Low abundant.

Mouhluriha

Clean the chicken. Boil it in a pot with so much water that it just covers the chicken. Add a few onions in the soup salt pepper. Let the chicken Cook for about an hour. When the chicken is cooked, take it up and packed into the foil until it is cooled down. N

Red currant foam with Mint

MOSS bog with the quarter of el blend wearers mix and vanillesukkert chop the mint leaves and add to the whip the egg whites and sukkert to solid foam and flip it down in bærblandingen advantage it into 4 serving glasses and style them in the fridge until serv