Recipes with Mint

Strawberry salad and vanilla ice cream

The strawberries are cut into quarters and added to flourishes. The coin is chopped fine. Then Ricard is added and the whole glory is turned into a bowl. Served with vanilla ice cream or blackberry sorbet. Serving: On the plate of vanilla ice cream on top

Panna Cotta - Emilia Romagna

Husblas soaked in cold water. The strawberries are squeezed through sieves and stirred together with flourishes. Cream, milk, mint, sugar and lemon peel are cooked with mild heat for 5 minutes and taken from the heat. The husblas are pressed free of moisture a

Baked vegetables in Greek

Wash the vegetables and clean the ends of squash, aubergines and peppers. Peel the potatoes and onions, rinse the tomatoes. Cut it all into thick slices. Put it all in a large pan. Mix freshly chopped parsley and mint with olive oil, salt and pepper and spr

Cucumber salad as in the Middle East

Tear the cucumber with a fork from end to end so that the peel is in strips. Slice it as thin as possible, sprinkle with salt and let it drip for half an hour in the door slice. Put on a dish with the coin in the top. Immediately before mixing the yogurt an

Agurkeknas (Raw food)

Cut cucumbers and onions in fine tern. Mince the coin. Mix everything.

Taboule & amp; Fresh bulgur salad with parsley

Pour a cup of boiling water over the bulge and allow to draw a bowl for 5 minutes. Stir tomatoes, spring onions, peppers, bulgur and herbs together in a bowl. Sprinkle well with salt, white pepper, cinnamon, bowl, lemon and oil. Serve cold with leaves of icebe

Yoghurt sauce

Stir the ingredients together in a saucepan and boil for 5 minutes. Under constant stirring.

Kibbeh & amp; Stuffed bulgur and meat rolls

Pour boiling water over the bulge and leave for 5 minutes. Drip into the door layer. Get as much water as possible. Wide out on the kitchen roll to absorb the moisture. Mix bulgur, lamb, onions, flour and almonds into a fine pasta in a blender or food proce