Recipes with Mint
Heat a little olive oil on a pan and raise the fish - only on one side! When it's hot. Take it carefully. Hot spinach and garlic on the forehead. Add lime and mint. Turn it all together and season with salt and pepper. Server for the good salmon.
Marinate the meat in the barbecue oil, flavored with ginger, for approx. 1 hour. Grill the meat for approx. 4 minutes on each side and let it rest for approx. 10 minutes. Wash and pick the salad in small pieces. Cut mango, pepper and spring onions in thin stri
Whip egg and sugar vanilla grains and milk together and warm it slowly up and pour kefir. Freeze the icecream stir every ½ hour before freezing.
Boil mashed beans with water just covering for 5 minutes. Drain the water and pour boiling water over the spice
Put the salmon in a greased dish and cut 1 1/2 cm deep garlic in each fillet. Cut celery and carrots into thin strips and blanch them briefly in lets salted water. Rinse them well in cold water. The mango fruit blends and blends with the vegetables and chopped
Boil bulgur and squeezed garlic with 2½ dl. Water for 15 minutes and allow to cool to warm condition.
While bulgur is boiled and cooled, the rest of the salad can be cooked.
Peel the carrots and cut them into small terns.
Peel the oranges and cut them into
Potatoes: Scrub the potatoes well, halve them and turn them with curry, sesame seeds, some oil, salt and pepper. Wide the potatoes on a pan and baking them at 200 ° C for 20-25 minutes. Till they are tender.
Salad: Halve the cucumber long, scrape the kernel
Mix all of the glory together except mint that must first be cut into tiny pieces.
Add if necessary. Slightly torn lemon shale.
Then stir well together until it gets a solid consistency. (If it's too thin, you can add a little oatmeal)
Now it is baked in th
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