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Recipes with Minced parsley

Salads Different kinds of green lettuce leaves Freshly ground black pepper Salt ...

Bring the potatoes to the boil with so much water that they are covered in a 2 liter saucepan over high heat. Turn down the flare, put on the lid and simmer for 15 minutes or until they are very tender. Pour the water off. Melt while butter in a pan over me


Salads Romainesalatblade Freshly ground black pepper Olive oil ...

Bring the potatoes to the boil with so much water that they are covered in a pot of hot heat. Turn down the flare, lay on and simmer for 20 minutes or until they are tender. Pour the water off. Mix while lemon juice, anchovy pasta, parmesan, mustard, garlic


Soups Freshly picked watercress Grønsagsboullion Mixed brændenælde shot dandelion leaves Sorrel aegopodium podagraria ...

The green leaves and the onion cans are chopped. All this is steamed in the butter and boiling broth is poured. The soup is boiled for 10 minutes. Cream fraiche is added and seasoned with a little salt. If the soup is too thin, it may even out slightly. When s


Lunch Butter for frying Cayenne pepper Wheat flour ...

Mix flour and cayenne pepper, add milk, egg yolks and butter and whip the dough well together. Add ham, cheese and parsley. Whip the whites stiff and carefully turn the dough into. Bake eight small pancakes. They must be thick.


Sides Minced parsley Garlic Onion ...

Tear the potatoes roughly on a grater. Chop well and mix the cracked potatoes with the crushed garlic and parsley. 1½ tablespoons of oil is heated on a pan and the mushrooms are swirled in it. When they are light brown, remove them from the forehead and add 1


Lunch (to go) Pepper Salt At grovbolle (80 g) ...

The bulgur is soaked in boiling water and draws approx. ½ hour under cover. The vegetables are rinsed and cut into small terns. Seasonings are rinsed and chopped well. The dressing is mixed. All ingredients are mixed together.


Sides Minced parsley Pepper Salt ...

Boil the potatoes. Mix the ingredients for the dressing. Peel and chop leaked nicely. Cut the potatoes into slices while still hot. Place potatoes and onions in a bowl and pour the dressing over. Leave the salad cool until serving. Sprinkle parsley to


Appetizers Meat and dumplings Cooking oil Basil ...

Prepare vegetables. Onion and garlic chopped and chopped in the oil in a saucepan. Then put the carrots in. Then get the slice of celery and turn it all in well. Bring 1 liter of boiling water to the pan. Then add spices and broth. Allow to simmer for half an