Recipes with Minced parsley

Gambas con ajo

Melt butter and olive oil in a deep pan add lemon juice, garlic and chilli. Sauter. Add the prawns and warm through. The parsley is added just before serving. Served with good bread.

Sautéed potato and porridge salad with champagne vinaigrette

Heat 2 tbsp. Off the oil, in a pan over medium heat, and season the potatoes in an app. 10 minutes, with regular stirring. Add lean and slash, let it spin for another 3 minutes, or until potatoes and leeks are tender. Mix the vinegar, parsley and the last t

Salad of new potatoes with mustard dressing and parsley

Put the potatoes and so much water that they are covered, in a pot of hot heat, and bring them to a boil. Turn down the flask, put on the lid and simmer for 10 minutes or until it's tender. Pour the water off. Mix while dijon mustard, vinegar, garlic, salt

Hot potato salad with bacon II

Put the potatoes and so much water that they are covered, in a pot of hot heat, and bring them to a boil. Turn down the flask, put on the lid and simmer for 15 minutes or until it's tender. Pour the water off. Shake while bacon strips on a pan until crispy,

Picnic salad with potatoes and eggs

Put the potatoes and so much water that they are covered in a 4 liter pot of hot heat and bring them to a boil. Turn down the flask, put on low and simmer the potatoes for 20 minutes or until they are tender. Pour the water off. Mix while mayonnaise, pickle

Potato tabbouleh

Place the bulb in a large bowl and cover with cold water, leave it for 1 hour. Let it dry off, pour excess water. Put the potatoes in a saucepan with so much water that they are covered and bring them to a boil. Turn down the flask, put on low and simmer th

Warm mussel and potato salad

Put potatoes and so much water that they are covered in a 3 liter saucepan over high heat and bring them to a boil. Turn down the flare, put on the lid and simmer until they are almost tender, 10-15 minutes. Take care they do not boil. Pour the water off. R

Warm lime salad with sweet potatoes

Bring the sweet potatoes and boil with so much water that they are covered in a pot of hot heat. Turn down the flask, put on low and simmer for 10 minutes or until the potato pieces are tender. Pour the water off. Heat while oil in a pan over medium to high