Recipes with Minced parsley

Turkish rice

Arrow and heel loosened. Peel the tomatoes, flake them and chop them. Chop the aubergines in the tern and let them draw 1/2 hour sprinkled with salt. Heat well half of the oil in a deep pan and raise the aubergines golden. Remove them from the forehead, pour o

Miroton

Pommes duchesse: Peel the potatoes and cut into smaller pieces. Boil them tenderly, approx. 20 min., Drain the water and steam them dry. Mash the potatoes through a sieve and stir with egg yolks and butter. Season with salt and pepper. Fill in a sterile syrin

Vegetable Pizza

Stir the yeast out to about 35 degrees hot water. Add oil, salt and flour. Work the dough until it becomes smooth and allow it to rise for approx. 1 hour. Rinse and clean the mushrooms, squash and peppers cut into slices. Arrow slipped and cut it into slice

Baked mashed potatoes

The potatoes are washed and put in an ovenproof dish. They are sprinkled with coarse salt and baked at 200 grd. For approx. 40 minutes. The potatoes are cut through and the meat is carefully taken out. The potato shells are saved. The potato meat is whipped wi

Gratinated prawns on spears

The butter is melted. Crushed garlic, parsley and salt are added. The thawed shrimp are put on spears put into a refractory dish. The garlic mixture is poured over and the prawns are cooked in a 225 ° C hot oven for approx. 5 min. Serve with bread immediately.

Lamb with parsley

The bunk is boned completely or partially. Fill the fridge with parsley and close with a few spikes. The lamb crumbles with salt. The potatoes are cut into thin slices, laid in a refractory dish or small frying pan. Broth the broth and put the lamb on the p

Okser rolls in tomato sauce

Bring the meat out with a meat hammer and season with salt and pepper. Put ham, cheese, raisins, pine nuts and garlic on the meat and roll it together. Tie the meat roll with cotton cord and brown roll in olive oil on a pan. Keep the meat warm and brown on the

Pizza with shrimp and tomato

Fill: Cut the bulbs in a quarter and wrap them for one minute in the olive oil. Add the chopped garlic and shrimps. Stir around and take the saucepan off the heat. Season with salt and pepper. Blanch the tomatoes, pull the skin off, cut them in the neighborhoo