Recipes with Milk
Bring all the ingredients in a bowl and stir around.
Milk and Milk as needed by the mass
Salt and pepper to taste
Stir the dents on a warm forehead for a few minutes until they are brown and crisp
tips:
May be eaten. With potatoes, salad as needed
For egg yolks, I usually use pasteurized, but it is not necessary when the eggs in the process are heated to above 75 degrees.
Came the cream, milk, approx. 1/4 of sugar, salt in a saucepan and slowly warm it up. Meanwhile, peel the bananas and cut them int
Stir the dough together to the pancakes. Cut strawberries and banana into slices and mix with diced apple infected meat, a little sugar and port wine. Behind the pancakes. Bring a small portion of the filling on each pancake and fold it together as a packet. K
Yeast is poured into water and milk. Bogweed grains and buckwheat flour are added and are covered for approx. 4 hours.
Butter melt and add the buckwheat mixture with sugar and salt. Whip flour, wheat flour and egg yolks are added and the dough is whipped we
Water and flaxseed mix and stand one hour. Then lunes the milk and the yeast is put in.
Then mix the water with flax seed in the bowl followed by the rest of the ingredients. (The flour is used to make the dough not sticky) then the balls are shaped and place
Whip egg and sugar together to make it white foam.
Mix the rest into the foam and turn
Put it in a refractory dish into the oven with it at 200 for 25 minutes
FYLD: Put it all in a pan and bring it to the boil.
Take the cake out of the oven and screw up th
Peel and chop the catacles into fit pieces.
Cook the potatoes until they are well tender in water without salt.
Pour the water and steam them dry (shake them a few times in the pan without water).
Mash the catacles with an electric whip.
Add milk while con
procedure:
Put the eggs in a boil in a pot of cold water. The water should stand a couple of centimeters in the pot.
Bring the water to boil and cook the eggs "smiling" at low heat and lowering for 6-8 minutes.
MUSTARD SAUCE:
Melt the butter in a saucepa
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