Recipes with Milk
The fat is melted and the milk is added to make the temperature approx. 37 degrees C. The yeast is crumbled and stirred in the warm liquid. Add salt, sugar, saffron and most of the flour. Pour the dough well until it is smooth and smooth and allow it to rise f
Stir the yeast with the sugar and add the lukewarm water. Add salt, oil, kernels, wheat bran and rye flour. Add flour flour slightly at a time until the dough is firm and smooth. Spread the dough well through approx. 15 minutes. Let it raise the cover to doubl
First mix flour, sugar, salt, vanilla, baking soda and cinnamon. Mix the fat. Then add one egg at a time. Now add milk and orange juice.
Now chop the nuts roughly and add them with the macrons. Finally, lemon juice is mixed in.
Now pour the dough for app
Melt the butter and add the milk. When it's lukewarm, stir the yeast out of it. Add sugar raisins salt and egg. Add wheat flour and egg together.
Let the dough rise for about 40 minutes. Form 15 buns and let them adhere 30 min covered with a clean dish
B
Whip the eggs together with flour, salt, cardamom, sugar and oil.
Add the milk a little at a time and whip until there are no more lumps.
Finally whip the oil in.
tips:
Enjoy the refreshments!
Mix all the ingredients, and then with hand mixes so the dough becomes light and airy.
Put some margarine on the forehead and approx. 1 DL. Dough and rose until they have a golden color. Turn them over and continue until they are ready. Put the finished pan
Baked at 200 degrees for 20 minutes
And 5 min with fill bake on the bottom groove
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