Recipes with Milk
Tear the marcipan and work it with milk. Egg whites and sugar whip the pin and turn with the soft marcipan pulp. The mass is lubricated on 20x30 cm baking paper and the bottom is baked at 160 degrees for about 30 minutes. Cool and put in the freezer.
Boil t
Mix it all together and whip it well. Put it in a blender and blend 30 sec. To 1 min. (Just to remove all the lumps!) The eggs can be avoided if you do not have any.
Put the dough in the refrigerator for 30-45 min. Whip just a couple of turns, also the doug
Put the eggs in a bowl and add salt, pebbles and milk. Whip the pulp and put it all on a hot forehead with a little melted magarine.
Then heat the sausages on a pan and put it all on some plates.
Whip the flour with half the milk for a smooth mixture. Add the rest of the milk, egg and salt - and whip it all well. Melt butter in a frying pan and put it in the mixture.
Bake thin pancakes on a really hot frying pan. Use ½ - ¾ dl dough per. pancake.
Knock the asparagus down at the end and rinse them. Cut them out, with approx. 1 cm of sickness. Clean the brocolli head and cut them into small pieces so they are easy to chew on. Cut the half sguash, in small tern.
Turn on a pan and put some oil on. When
Light milk, water and butter let and stir the yeast. Mix the whipped eggs, flour, salt and sugar into the yeast and knead the dough well.
Let the dough raise loose and covered to double size for about half an hour. Then work well again and divide it into 12
The butter is melted, cooled and stirred well with the sugar. Eggs are stirred in.
3/4 of the nuts and the Daim are chopped roughly and mixed in the flour. Bake powder and vanilla sugar are sifted and turned into the egg mass. Then add the milk and finally
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