Recipes with Margarine

Vanilla biscuits

Antler salt and sieved flour, margarine, sugar and vanilla added herein and break into pieces, and the dough is kneaded with water. The massively, set with glass, 5 cm. in diameter, pricked and stands a little to the plate before the bake light brown in hot

Butter Bread Biscuits-Norwegian

Dry parts mix the margarine friable dough kneaded together with therein, and water. The rolling, not too thin, pricked and draws up to the round crackers, 5 cm. in diameter Bake at 190 º, even heat for approx. 15 min.

Triangular crackers

Potato flour and flour mixed and sifted together with bagepulveret, the margarine, sugar and vanilla sugar and break into pieces in it, and added mass kneaded together with cream to a smooth dough, there is cold, and then deploying to ¼ cm. thickness. With

Fine wheat biscuits

Sieve the flour, salt and sugar are added, the margarine friable therein, and it kneaded together with cream and beaten egg. The dough ½ hour, deploying cold then rest thinly and cut into squares, 5 x 5 cm. bake light brown by good heat. 190 degrees for about

Potato biscuits

Dry parts mix the margarine friable dough kneaded together with therein, and boiled, steamed, mashed potatoes and milk. The deploying to 3 mm. thickness, pricked with fork and set out in round or udspores in the oblong biscuits. Bake yellow brown and crisp at

Wheat crackers 02

Margarine and break into pieces in the flour, the other parts are molded in. Deploying and providing in round biscuits, pricked with a fork. Bake light brown by even heat. 175 degrees for about 10 mins.

Coarse biscuits

The margarine stir white and lightly with sugar, the dry parts are mixed in alternately with the milk, and then the dough kneaded up with flour. The deploying til4 mm. thickness and set out in round biscuits, approx. 5 cm. in diameter, or in squares that are 5

Oat Biscuits III

Melted margarine and milk poured over oat grynene, and it says and pulls my. 10-15 Sugar and antler salt added and the dough kneaded together with flour to a proper dough that deploying to 4 mm. thickness and cut in squares, 6 x 6 cm. large, pricked and bake l