Recipes with Margarine

Sønderjysk rod

margarine and flour and break into pieces. Dissolve the yeast with the sugar and the eggs are mixed in. It all mixed and kneaded. Withdrawals can be made from 10 minutes to 18 hours. Rolled out to an oblong plate. The filling is distributed to middle ad. The d

Trout as on Bornholm

Hazel nuts are roasted on a frying pan. Palm marrow cut into thin slices and roasted in the Pan and kept warm. Make the sauce as a regular curry sauce, rose forellerne 5 min. on each side. Take a large dish and got lettuce leaves on, put forellerne on. Pour ou

Gærklejner from lolland

Got milk, yeast, margarine, sugar in a saucepan and melt it for low heat (max 37 degrees). Then it came in a bowl and add the eggs and sprinkle flour into the dough release. Roll it out to about 3-4 mm thickness and cut the dough out with a rolling, twis

Apple Cake from fyn

Råmassen: Butter, sugar is stirred well, the eggs are met in one at a time while stirring. Flour, corn flour, baking soda, vanilliesukker added, and the mass stirred through. Sprinkle: mix the ingredients to smulder, half of sprinkled in the bottom of the s

Pretzel with marzipan and almonds

Dough: dissolve the yeast in the cold water, and Knead together with the rest of the ingredients. Made cold in 2-3 hours. Fill: the ingredients are mixed together and when the cooled pretzel has been unwound or drawn in the form of a plastic bag filling on

Tiger Cake II

Margarine and water melt together in a saucepan. Eggs and sugar whisked into white foam. Flour-vanilla sugar and baking powder mix and flips in the egg mixture along with the margarine/water. Take a 1/3 portion of the dough from and got cocoa in this 1/3 part.

Karrykål II

Saute all meat and Curry came in with the same. Then met average cabbage and possibly. that is exactly what carrots in the pot. It all boils at medium heat for the cabbage and the meat is ready. Cooking bag the rice poured out of the bags and place in the P

Brown pie 02

Beat the butter and sugar white. Beat the egg yolks in one at a time. Mix the dry parts and add along with the milk. whites stiftpiskes and reversed in eventually). Bake at 225 degrees c. alm. oven for 3 bottoms around 7 minutes. Egg cream boil/cool and bu