Recipes with Margarine

Foam cake (grandfather with beard)

Margarine is melted and sugar is poured into the egg yolks in a. a time. The water poured in, along with the flour and baking powder mix before it is poured in. Whites whipped and 200 g sugar is poured in the mixture is poured on top of the cake.. Bake a

Swedish cinnamon snails

Melt the margarine, pour the milk in, and let it be lun before it is poured into the dejfadet of the yeast, which touched off. Add salt, cardamom, sugar and most of the flour. Stir dough uniform and came more flour in the dough, to have a suitable consistency.

Old fashioned flødekarameller

The sugar melt slowly in a large iron pot. The pot is taken by and 2 ½ dl cream added. Put again over low flame until it starts to become thick, stir often. Syrup and melted margarine is stirred in and it is boiling, for it is lindt, after which the last

Brown Christmas pie from Als

Brown sugar and margarine is stirred thoroughly together, and gradually stir the eggs in it. Flour, spices, salt, soda and cocoa antler is stirred gently in, alternately with sour milk. The dough in a greased jump form and bake at 170 degrees C for about 1 hou

Benedikte cakes

Margarine, brown sugar, water, cinnamon, carnation and Seville oranges should be warmed up together, but must not come to a boil. Cooled by, and the rest is mixed in it. The dough should be left overnight. Shaped like small rods by running the dough through th

Good Counsel

Margarine is stirred with sugar to it will be bright and light, at which point the other ingredients stirred into the dough becomes not liquid like. vaffeldej. Good advice-the iron is heated well on both sides and brushed on the inside with a little butter.

K (Cake-ring)

Milk, cream and margarine lunes in slightly in a saucepan the margarine is melted. The yeast and break into pieces in a large ceramic dish and box the contents stirred therein. The other ingredients are added, the flour in little by little. The dough is kneade

Hamburgryg, preferably glazed

Style hamburg back up for grabs in the Pan and pour water over so that it is covered. Add the herbs and let it cook for about 40 minutes. Let hamburg back cool in the water. Place in a heat-proof platter and backs hamburg advantage first brown sugar and the