Recipes with Margarine

Fynsk brunsviger cake

beat 20 g margarine into the swollen grunddej together with 25 g raisins wide dough out into a greased pie dish (larger portions in a roasting pan) when the dough is raised second time 75 g brown sugar sprinkled on 40 g melted margarine poured over Bake at 200

Fynsk Brown stinging

The milk and the yeast, stir in lunes. the other ingredients are added and the dough is kneaded until it is uniform. Highlights covered in a warm place about 30 mins. Fat softened in a saucepan, brown sugar and syrup is added and stirred together. The do

Angel Wings 03

Stir the eggs with the sugar, rub the margarine into the flour and mix the rest of the herein knead the dough. Roll out dough thinly slice the cakes with cake spur inserts a scratch in the middle of the cake and plug one half of Angel wings in so doing.

Egg with cheese and various fillings

Whisk the eggs together add milk salt and pepper butter a gratinfad put the filling in and pour egg mixture over sprinkle cheese over then the resp and benefit eventually margarine over in small dabs behind to egg stand is stiffened ca. 1/2 hour at 180 as a fi

Potatoes with egg and grated cheese

Butter a gratinfad put half of the potato slices in it Add onion parsley and tomato slices over and dæg everything with the rest of the potato slices. Whisk the eggs together add milk salt pepper pour this mixture over the potato slices sprinkle the grated

Potato mom's rim

coconut oil and bread crumbs to form low mashed potatoes from potatoes and milk add the margarine and the beaten eggs season with salt grease a rim shape with half-melted coconut oil 8tykt lag9 bestrø it with bread crumbs and fill the bog therein and cook it a

Yggenykkager

There are no instructions in the book on how long or how hot they should bake. When the cakes are baked under dragged the with light chocolate with nougat flavor. Tips: The recipe is written off from the book "Da yggenykkerne stole the round tower" by b. I

Yellow pea soup

Rinse the peas and set them in the soft c. 24 hours in cold (preferably boiled) water Bring the peas to a boil slowly in udblødnings the water together with the peeled and shredded potatoes and herbs (carrot, however, completely cooked) cook over low heat f