Recipes with Margarine

Freshman Pulp In

It's all kneaded together and bake at 220 degrees about 10 minutes in the middle of ovenen. Toppings: whole roasted in a pan. 4 egg whites whipped and mixed into the filling. Butter raspberry jam on the bottom and put the stuffing on top. Bake at 220 deg

Cooked cauliflower

cut the flower of kålhovedet and a deeply ladene cross in the stick rinse it really well or let it lie a bit in cold water with 1 tbsp vinegar boil cabbage about 1/2 hour put it in a covered dish and pour 50 g melted margarine or butter over the el. make a mæl

Butter Steamed carrots

do carrots in the condition as described by boiled carrots cleaned and scraped the el. grate the carrots on the grove part of Slaw iron cauliflower plucked in bouquets or Brussels sprouts can be steamed separately butter electricity. together with carrots

The pirate's sausage casserole

saute the chopped onions and Curry in the margarine. cut the sausages in slices. Add the ketchup, sausages and cream. the peas came in and cook right through in 2-3 min. season with salt, pepper and, if desired. more curry powder and ketchup. serve with rice.

Grønsagspie 02

steam the peeled boiled potatoes and mash them well and stir them with eggs and spices came half of Marsh in a greased gratinfad put the shredded Brussels sprouts and carrots over and eventually the rest of the bog sprinkle breadcrumbs and pour melted margarin

Potato patties

low kortoffeldej as described in a bog potato roulette fill icing bag (or use 2 teesker) and spray it out on a greased cake plate in the form of small pies start with to form the base form poste jens Rim by spraying dough in a circle on the bottom continue wit

Buns with Ymer

Warm the milk 35 degrees here in the yeast udrør. Com ymer, eggs, sugar, salt, margarine and favor this in gæropløsningen. Com if necessary. raisins in flour in the dough Knead. is smooth and glossy. It may be a little sticky if there are raisins in. Let dough

Potato roulette

Use the mealy potatoes boil and willow them after the alm. rules for unpeeled potatoes hugs them in puresigten and stir the bog with margarine and egg yolk to taste with salt and white pepper or nutmeg refrigerate the dough on a flat plate. The form roulett