Recipes with Margarine

Yogurt cake 02

margarine and sugar and egg yolks, stirred well. flour and baking powder, and salt are mixed in the batter. yogurt and lemon juice mixed into the dough. beat the egg whites very stiff and mix gently into the dough. Bake at 200grader in 45 min small cakes 200

Pancakes with stuffing III

Whisk all the ingredients together for a not too thick, klumpfri pancake. Let dough rest at least a 1/2 hour in the refrigerator. Pipe the dough through and baby possibly. a little more fluid in, if the dough is too thick. Melt the fat for baking. Pour a litt

Fynsk Brown forsaketh 02

Dough: melt Margarine and place in a bowl. The lukewarm water added, and when the mixture has hand temperature, add the yeast. Flour and sugar mixed and sifted into the batter, stirring. Knead the mass in about 5 minutes. Raises the dough for about 10 minu

Clear vegetable soup

Does celery and carrots and cut them into thin slices. Arrow and chop the onion. Melt the margarine and FRY vegetables lightly, about 5 mins while stirring. Rinse, udkern and diced tomatoes. Came the tomato, corn and peas in carrot and celery mixture. Pour th

Simple Oatmeal Cakes

Turn the oven on 200 * Melt the margarine and let it cool off. Mix margarine and oatmeal and let it stand a few minutes. Sugar came in. Got a little dough (a teaspoon.) up on the baking plate and press the dough flat with two fingers. Do it until baking pl

Roasted celery on herbal bottom

Peel peeled and cut into 2 cm thick slices. Slices steamed 5 minutes in lightly salted water and allow to cool. Celery, invert the first in egg and then in the sesame seeds. FRY in margarine. Kinaradisse and carrots peeled and cut into 1 x 1 cm cubes. Steame

Chocolate cakes in shape

Flour, baking powder and cocoa mix. Melt the margarine. Sugar and egg, beat well together. Let margarine stand for approx. 5 min. and put the milk in. Grate the chocolate. Stir it together. Fill it in bageformene. Bake them at 200 in about 15 mins.

Rabarbartærte 2

Rhubarb cut into 2 cm pieces and cooked with sugar. Cooling off. EVS. cooked with very little water. The dough is kneaded together and added cold for an hour. Whites whipped stiff and crushed macaroons be turned in. 2/3 share of dough rolled out and p