Recipes with Margarine

Strøjsel from Christiansfeld

300 g. margarine and 4 eggs stirred together. Then add 50 g. melted margarine, 275 g. flour, 15 g. baking soda, 2 dl. milk. The dough is stirred well and spread out in a roasting pan in a good 2 cm's thickness. Bake in preheated oven at 175 degrees C not in ca

Chicken in lemon sauce

chicken strips fried in a little margarine. When it is well fried, pour water and milk in. Then add a ½ hønsebouillon cube. Now lemon juice is poured in after where you want it. "strongly That season with salt. Eventually smoothed over the Court. Tips: R

Pie bottoms without egg 03

Mix the dry ingredients. Pour the milk in and whip to last the melted margarine in. Bake in a greased springform 40 min. v. 175 gr. Tips: Proposal for filling: whipped cream and strawberries

Waffles VII

Mix all the dry ingredients together in a bowl. Add the milk and melted cooled butter. Stir well and add the eggs. Whip it all together with a hand mixer or an electric whips. Let the dough rest cool for about 30 minutes before baking. Dough should be thick li

Shed trolley banana cake

Turn on the oven 175 degrees hot air. Melt margarine and cool. Whip eggs and sugar into an airy mass. Add water, magarine, flour, baking powder and cocoa powder according to how much you want, I usually approximately 2 ½ dl ... Take half, that is, 100 g of

Advent cake

Heat syrup, sugar and pommeransskal to the boiling point. Cool it a bit. Stir in margarine and then egg and cream. Mix ginger and bicarbonate of soda in the flour and stir it gradually in the warm mass. Let the dough rest uncovered at least a few days. It's pr

Cille's special

Mix flour, sugar, salt and chocolate taks deer. melt the margarine and mix it in. put the dough in the nuggets on a baking sheet set it in on 180 gr of 5-8 min. tag it happens them apart and let them stand for 15 minutes. Tips: eat them with milk.

Kim's sausage rolls 20 PCs

Melt the margarine and pour the milk in and warm up to the mix is the writer's warm. Stir the yeast in the warm milk mixture and add salt writer's eggs and most of the flour. Knead the dough until it is soft and supple with the necessary flour. Let dejet ra