Recipes with Margarine

Breakfast sausage w/Apple and onion

Medisteren rinsed and cleaned and cut into both the apples, onions peeled and cut into slices. Medisteren pricked with a fork and krydders with thyme, then FRY it on the forehead in half of the margarine in about 10 mins. Sausage is taken up and the rest of

Apple Pie 03

Margarine is melted and sugar and wheat flour is mixed in it. Add the flour so that it is firm but still moist the dough out in a tærtefad so that it covers the bottom and slightly up from the edges. the apples were peeled off and udkernes. then cut the

Winter Soup III

Leeks cut into thin slices. Gulerøder and parsley root cut into cubes. Sauté the vegetables in a pan in the margarine. The flour is stirred to jævning and heldes. Salt spices and broth are added. The soup småkoger, covered, about 15 mins. Season with salt

Great-grandmother's waffles

You mix all the dry ingredients, then add the wet, and concludes by adding a little melted margarine. Tips: You can use regular milk, in the absence of better, but the flavor will be much better and fresher with buttermilk.

Jazlyn White Mumskage

stir margarine soft with sugar then add the egg yolks one at a time the flour sifted with baking powder and vanilla it is stirred into batter alternately with the milk dough lubricated now out on a greased cookie sheet 30 + 40 cm. whip now the 3 egg whites st

Muffins with raisins 02

Stir in margarine and sugar 5 min. with håndmixeren. Whip the eggs in. Add the raisins, flour and baking powder. Stir dough quickly along with the cold milk/cream. Divide the batter into the buttered muffins or lens molds, but fill them to the brim barely.

Burger 02

1. Form the meat into 4 patties. 2. Sprinkle the steaks with salt and pepper. 3. Fry the steaks 3-4 minutes on each side. 4. Behind the burger buns. 5. Prepare stuffing and dressing. 6. Crack burger buns. On under the bread roll be stuffing and dressing.

Ugarli

ugarli is a rigid majsmels mush (casavanødemel is also used instead of corn flour), which is baked in a pan and is the national dish in Tanzania