Recipes with Margarine
margarine is melted and cooled and yeast is mixed in the margarine milk.. Add eggs one at a time and stir well came salt and sugar in a little bit of wheat flour in kneading. until the dough doesn't stick more. form dough balls each weighing 100 g approximatel
All ingredients kneaded together.
The dough is pressed into the 2 pie molds.
Bake v. 200 for they are light brown.
When bottoms are cooled, along with Finally, the jam and pulls out the next day.
Garnish pie with whipped cream.
The dough come together
Rolled into small balls the size of a hazelnut, and pressed with a fork
Put on a baking sheet with good distance when they flow out
Bake at 200 degrees for about 10 minutes
you need wedding a pan.
in the Pan lets you a little margarine afbruse. When it has afbruset hatch you eggs in, stir around so it does not burn fast when it is like finishing you salt and the cheese comes in.
Tips:
You can serve it as brunch, IE. with sau
Legs Brown very strongly by in a frying pan. Water poured over and add cloves and Bay leaves. The Pan is brought to a boil and småkoger without lid in 3-4 hours. Pot creamed off several times along the way, and add additional water as needed, the pot must not
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