Recipes with Margarine

Hot potato salad III

The potatoes are peeled and boiled until they are tender. Water, vinegar, margarine and sugar are heated in a saucepan. The onions are peeled and cut into thick slices, then cooked in the oven and boil for approx. 5 min to the onions are ready. The potato

Fastelavnboller VIII

The yeast is stirred in the warm milk or water. Then add salt, sugar and melted margarine. Finally, the flour. The dough is kneaded and raised for 15 minutes. The dough is cut down and cut 15-18 pieces. Now place a teaspoon of full cream and a teaspoon. Marci

Banana-Chocolate Cake II

Dough: Whip the eggs with the sugar. Sift flour, baking soda and vanilla sugar together and turn it into the egg yolks. Mash the bananas together with lemon or lime juice and stir them in the dough with chopped chocolate. Turn the melted, chilled margarine i

Lisa's Potato Moussaka

Peel the potatoes, cut into slices and cook 6-8 minutes on the pan, season with salt and pepper. (You can easily use frozen sliced ​​potatoes instead, they can also be heated in the oven if you want a slightly easier moussaka.) Meat sauce: Season onions, gar

Real Indian food

Peel and tear the carrots. Cut the cabbage into smaller pieces. Chop the onions. Season onion + paprika in margarine, add the meat and brown it well. Add the water and the cabbage and let it boil under the lid approx. 10 min. Add the cracked carrots and possi

Birthday Balls VII

Stir yeast into the water until it is dissolved. Add the other ingredients, but only a little flour at a time. The dough poured out on the table and kneaded. The dough raises in the bowl for half an hour, with an apron over it. Roll the dough into a long s

Zahl's Cheese soup

The margarine is melted in a saucepan, flour is whipped in, the water is added while stirring. The boilers are added and heated. The piquant cheese, half cream and salt are added and it is now with mild heat and simmer for 10 minutes. Then add the rest of t

Caramel II

1) All ingredients are boiled together with constant stirring until the mass is solid. 2) Pour the mass onto baking paper and cut / cut it out into squares when it has cooled a little. If the caramel mass is taken too early, they become soft. Taken it too