Recipes with Lukewarm water

Oldemor's airy buns

Water and cream are mixed together and lunes. The yeast is crumbled in it. The butter is melted and allowed to cool. Mix now, sugar and salt into yeast mixture and stir around. 2 eggs, oil and cardamom mix with the cooled butter and mix the mixture in

Mandazi

1. The yeast dissolves in the water. 2. Add the other ingredients and add the dough. 3. Pour the dough until it is raised to double size. 4. The dough is divided into approx. 20 small balls or dice. 5. Sprinkle the balls in a saucepan until they have a gol

Muscat / Pepper Flutes

The yeast is stirred in the water Oil salt sugar is added and stirred Bran 800 melon peppermint mixes And added gradually Until the dough is ripe It increases to doubled size Knock down the rest of the flour kneaded for a little while until the dough dro

Fried Breads

Mix water and yeast with flour, let it run together. Add sugar, salt and oil, let it run for about 12 minutes at medium speed. If the dough is too heavy add a little water and stir thoroughly. Let the dough rest for five minutes before rolling it out into

Lottes Giant pirogger with rice and beef fillet

Dough: Stir yeast and water together. Stir margarine, salt and buttermilk in the mixture. Eat flour for a little while. Leave it in the refrigerator for approx. 1½ hours. Fill: Boil 2 dl rice with 3 dl water and a little salt. While the rice boils you

Minirugbrød - the children's favorites

Stir yeast into the water and add oil, honey, salt, fox carrot and raisins. Add the flour and knead it well, preferably in a kitchen machine. Let the dough raise a warm place for about 45 minutes. Turn the dough through and cut it out for approx. 12 lumps o

Carrot Bride-the best-

Find a large bowl and let the yeast dissolve in the lukewarm water. Then add the oil margarine, Salt, sugar and finally flour. Bring the dough well together, but do not stumble, the dough will be fine. When the dough is combined well, leave it in the bowl f

The perfect pizza

It all mixes into a bowl and then kneaded together on the table. When the dough has worked well through it, divide it into 4 pieces, shaped into buns and put to the boil. Here they have to rest for a minimum of three hours, but you can make the dough the da