Recipes with Lukewarm water

Pizzasnegle canon easy and delicious

Stir the yeast into the water when it is dissolved, and then add the oil. Add salt and salt. Let the dough raise to double size. Fill: Toasted Pear, ham in strips, grated cheese, oregano, possibly. Slightly finely chopped onions. And then roll it all in

Sesambuos 02

The yeast is stirred in the water with the sugar. Add flour and sugar and stir it together. The dough is stirred together with the butter in a stirrer at full force until the dough releases the sides (can also be done by hand). The dough must then raise 1 hour

Brunsviger 08

Dough: Stir yeast into the water - add sugar, flour and melted margarine. Easily eaten everything is gathered and spread evenly into a large pan. Press deep holes in the dough (for sugar) The dough is quite soft! Sugar Mass: The margarine is melted in a p

Rough buns 03

The margarine is melted in a saucepan Water and yeast are stirred together in a bowl Melted margarine, yum and salt are stirred in the bowl The flour is stirred in the bowl and the dough is completely kneaded Raise for 15 minutes Pour the dough into 6 bow

Denmark's best pastry

Crumble yeast and a little salt in a cup of lukewarm water, 3 tablespoons. Sugar, 3 eggs and 330 g margarine, cut into pieces and crumbled first. The bowl is laid loose. "It's going to work", about 30min. After half an hour it bubbles in the bowl and pour 4

Jylland's best pastry

Set to 'raise' for 20 min. 450 g flour was kneaded with your hands Raising again for ½ hour Roll out and split into 4 bars Remonce off 225 g margarine 225 g sugar Cardamom or cinnamon Raisins Brush with egg and sprinkle with sugar and nuts Raised for

Honey buns

Stir yeast into the lukewarm water. Add milk, egg, oil, (oatmeal), honey (sunflower seeds), (graham's flour), flour until the dough can be kneaded, ½ teaspoon. Salt and 1 teaspoon. sugar. Let the dough rise for an hour. Spread it into spherical balls. Remembe

Pumpkin Seed Bread

Stir the yeast into the lukewarm water and add the oil. Stir herb salt and flour, but store some of the flour for kneading. Add the grass kernels kneaded the dough and put it on a spelled table. Eat as much flour as it can take without getting too firm and sha