Recipes with Lemon peel
The water shall be laid on the fire with the berries, which are already washed, with cinnamon and lemon zest and cook ½ hour, then it is filtered.
The soup be put again on the fire, smoothed over with potato flour, udrørt in a little cold water, and sweeten
Stikkelsbær clean rinsed and put over the fire in the water medcitronskal and cinnamon together. When they have cooked for half an hour, boiling soup and smoothed with the udrørte flour, and is given a rehash and then under omrøren in the tureen is poured over
The flour is mixed in some of the cold water, and when the rest of the water is boiling, it granted therein under stirring, along with lemon peel and cinnamon. Boil about 15 minutes. The soup is strained and season with juice and sugar to taste. Eaten with bak
Dry the chicken pieces and brown them well on all sides in a deep pan. Sprinkle with salt and pepper. Pour the broth, lemon juice and shell, and soy, and steam, covered, 30-40 minutes. Mark whether the meat is finished fried. Smooth if necessary. the cloud wit
Lamb Club must lie in the marinade for 2 hours, then cooked in the oven at 180 ° in 11/4 hour and then rest for 15 min.
The fennel lengthways into cut into small cubes and sauté in butter. The potatoes peeled and cut into thin slices. Come on alternately fe
Celery Slaw on iron-rives Sauté in a little oil in the Pan and add the grated apple. Reversed in breadcrumbs and seasoned with lemon zest, salt and pepper. Taken by the heat. Pork tenderloin is cut up into a flat sheet and plumped in plastic bag. Filling immer
Salmon koteletterne placed in a baking dish. Lemon juice, garlic, minced, pressed must-parsley, paprika and bouillon whipped together in a bowl. The mixture is poured over the salmon.
The dish is covered with aluminum foil and placed in the midst of a 200 d
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