Recipes with Lemon peel

Spinach roulade with smoked salmon

Thaw the spinach and pressed free of moisture, it now weighs approximately 200 g. fresh spinach can also be used, but it must be blanched first, and you need to calculate any more, my it dobelte. The spinach blended with butter and egg yolks. Lemon zest, sa

Avocado soup with onions

Cut lemon shell in fine strmler. Remove the core and outlet avocado the avocado flesh. Cut it into slices. Cut the onion into slices. Put a few rings to one side and gently fry the rest of the olive oil until they are clear. Pour the broth and boil a half an h

Celery purée, wild pig jaw braised in dark beer and stuffed wild boar Tenderloin in herb breadcrumbs

Celery is boiled in water with salt. The cream is reduced and the garlic baked in the oven until tender. White onions are blended with celery and cream add a little at a time. Keep warm until serving Wild boar JAWS: Boil slowly for 2 hours until meat is ten

Grape cake

Stir in butter and sugar well and stir the eggs in. mix flour, oatmeal, baking soda and cinnamon and toss the halved grapes seedless i. pipe it into the dough. Got dough in a well-oiled baking pan ca. 23x33 cm., and behind the cake in the middle of the oven

Glühwein

Heat all ingredients together-the wine must not boil. Server drinken in a heated glass or mug.

Roscon de reyes

Pour yeast, milk, 1 ¼ dl. flour and 1 teaspoon. sugar in a bowl and mix well. Cover it and let it stand in a warm place for about 45 minutes, until it starts to bubble. Beat the 4 eggs and stir them in, along with salt, rum orange water, both lemon and orange

Sortebærgrød

Pour berries and 4 dl water into the Pan, and boil it for 4-5 minutes. Add sugar. Stir flour into the rest of the cold water. Take the Pan from the heat and pour in berries, stirring regularly No. Sprinkle sugar over so that it does not pull skins. Eaten with

Biscotti de prato (Italian almond pulp)

Almonds roasted in a dry teflon pan. Share the eggs and beat the egg yolks with sugar and vanilliekorn, until it is thick and light yellow. The egg whites whipped stiff and reversed in the dough. Lemon zest, toasted almonds, wheat flour and baking powder mi