Recipes with Lemon peel

Pulled lamb a la thorshøj

1, peel the lamb and scratch it in 1 cm depth on both sides. Gry both ways to form a square. In the surface of the meat 2 melt the butter and mix all the other ingredients together 3. rub the club well into the marinade so that it comes in all cracks. 4.

Squid in tomato concasse

At the fishmonger, a bag of frozen squid is purchased. 1 per. person. The tuberna is flaked and cleaned, possibly. "Flipstivere" is removed. Carefully scratch a cross pattern on the inside and cut it into pieces of thumb. Boil 10 minutes in red wine vinegar a

Graniti

Pour the champagne in a square shape, and put the sugar in and whip Put lemon peel in and juice also whip. It must be in the freezer for 12 hours

Luxury pancakes

Whip egg, flour, salt, sugar, cream and water together and let the dough rest for 15 minutes. Add melted butter and bag small thin pancakes on a very hot forehead

Lemon muffins with icing

Muffins: Stir fat and sugar well together. Stir the eggs in one at a time. Mix flour and baking soda and mix with lemon. Distribute the dough in paper form and bag them for 15-20 min at 190 degrees C. alm. oven. Icing: melt butter. Mix the honey and stir u

7-UP Blueberry Pizza

Preheat the oven to 180 degrees. Stir sugar, flour and salt together in a large bowl of bowl. Stir butter, lemon peel and lemon juice in. Stir eggs, 7-UP and milk together; Add to the flour mixture. Whip egg whites to stiff peaks. Gently turn the egg

Sugar-free apples

Peel the lemon to make it ready. Mix flour, salt, cardamom, baking soda and stir it together. Whip egg yolks together with cream and buttermilk. Beat the flour mixture into the egg mixture. Whip egg whites stiff and turn it into the dough. Leave it in the

Crepe Suzette

Pancakes: Dry the ingredients evenly with water / beer and milk. Egg yolks and oil are added and the dough rests for 30 minutes in a refrigerator. After that, the egg whites are whipped stiff and turned into the dough. Put the pancakes in butter. Apple s