Recipes with Lemon juice thereof

Wild boar steak with hybensauce

Free the meat for seniors and fat. Stir a marinade of buttermilk, juniper berries, peppercorns, bay leaves, lemon juice and red wine. Lay the meat here and let it cover for 2-3 days (cool). Take the meat up. Thoroughly rub and rub with salt and pepper. B

Fennel Sauce

Remove the green from the fennel and chop it nicely. Lay it aside. Cut the fennel fine. Melt the butter and season the fennel in the butter for 2 min. Add broth, cream and Dijonsennep and cook the sauce. Smooth. Possibly the sauce with a little cornamel dried

Vegetarian Remulade

Cashews are ground in the blender. The hot rice, water and soy milk are added and blended into a cream. The rest of the ingredients are added and the remembrance is cooked. tips: Other variants: ½ dl cucumber salad blended in remoulade The bacon can also

Violet Jam

Bring water and sugar to boil and hold the violins in the layers. Peel the apples well and add them with stirring. Let the marmalade simmer until the nobles are cooked tenderly. Season with lemon juice. The chopped almonds are heated in the cream. Pour the hot

Mældesalat

Rinse the spines well and remove if necessary. Ribs and leaf stems before the leaves are chopped well. Stir a dressing of oil, lemon, crushed garlic and basil and pour it over.

Dandelion juice

The dandelion heads are cut by the plant without the stem coming with. As the juice may become bitter. They are boiled in. -other approx. 15 minutes. The heads are poured out and the juice is tasted sweet and sour, for example. Honey and lemon juice. Milk buck

Pancakes with chocolate cream served with orange sauce

Chocolate Cream: The cream is boiled with chocolate, the juice and the fox are half an orange. Set cold to the next day and whip up to creamy consistency. pancakes: The ingredients of the pancakes are whipped well together. The pancakes are baked golden a

Zuppa al vino dolce salina

Add white wine and sugar to half and add 2 dl dessert wine and chicken broth. Boil through and level with maizena. Boil 5-10 min. The soup is flavored with lemon juice, cayenne pepper and a little salt. The cream and the remaining portion of dessert wine are a