Recipes with Lemon juice thereof

Jalapeño Chimichurri Vinaigrette

All ingredients are mixed in a food processor for a smooth green dressing. If you have no food processor, chop the garlic and parsley as nicely as possible and whisk together with the other ingredients. tips: Chimichurri is an Argentinean sauce that fits s

Amygdalopita (Greek Nutcracker)

Whip the eggs, add sugar while whipping. Add baking soda and vanilla. Mix half of the almonds with the breadcrumbs, rub it together between the palms. Add it a little at a time to the egg mixture. Butter a 35 cm, 5 cm deep bake shape. Pour the mixture into the

Spicy lemon chicken

Divide the chicken into 8 pieces and rub the pieces well with salt and pepper. The onions are peeled and cut into thin strips. Garlic cloves are peeled and chopped well. Heat the oil in a deep fryer. Brown the chicken pieces until golden. Then pick them up

Fried lamb with pancetta, sage and rosemary

Cut into the meat until you meet the leg. Follow the leg with the knife to both sides, so you get a pocket between the leg and the meat. Punch holes in the skin 6-8 places distributed across the club. Open cut a bit with your fingers. Crush half of the s

Coarse pepper bread - cold lifting

The day before the baking: The yeast is stirred in water. Sea salt, syrup, lemon juice, olive oil, oatmeal and grahamsmel are stirred in. Durum flour is stirred gradually, the dough is well stirred and kneaded for a long time. Set for cold storage in the refr

Sesame bread, cold soup

Mix water and sesame milk, stir the yeast. Sea salt, honey, lemon juice, olive oil, chicken powder, grahamsmel and 6-7-8 dl durum flour are added with stirring, the bread is extra well kneaded. Set to cold height overnight in the refrigerator. Dough down and k

Greek lemon meatballs

Stir the dad and season well and let it rest in a refrigerator 1 t. Form walnut buns meatballs steaked golden in olive oil and serve lemon boats and new potatoes to. tips: Good for pita and greek cucumber salad.

Red Tonic

Pour the drink into a high glass and fill 2/3 with tonic. Add some ice cubes and decorate with lemon.