Recipes with Lemon juice

Asparagus potatoes with stone beetroot

Boil the potatoes until they are very tender. Pilot them immediately. The slight potatoes are cut into slices lengthwise and arranged on 4 plates. Stir cream fry with cream, lemon, salt and plenty of freshly squeezed pepper. Put a few skewers over the potat

Avocado with roast mousse and caviar

Mash the cod and mix it with creme fraiche, chives and pepper. Cut the avocado over the length and remove the stone. Dip the avocado with lemon. Fill creme fraiche in the 2 half avocados. Put caviar on top of cream fraiche at one end of the avocado halv

Orange sauce 02

Mix everything in a saucepan and cook the sauce for 1 min.

Lemon Frosting

The lemon juice is gradually stirred in the flour cream.

Fresh Guacamole

The meat is taken out of the avocados and mashed with a fork. The tomatoes are scalded, cut and cut into small pieces, the kernels are removed. The kernels are removed from the chili and it is chopped well. Chili and tomato meat chopped well into a purée or

Lentil soup 02

The lenses are rinsed and drained well. The chopped onion is cleared in the butter. Lentils, garlic and cumin are added. The broth is added and it boils without lid for approx. 25 min. Season with lemon juice and salt. Serve with chopped parsley or co

Lens Soup

The lid is roughly torn and swirled in a pan of oil. Broth and lentils are added and the soup cooks approx. 20-25 min. Until the lenses are tender. The soup is flavored with lemon juice, salt and pepper and served immediately.

Mousse with Hasselbach potatoes and apple / avocadosalat

Sprinkle other (without food) inside and out with salt and pepper., And brown it for strong heat, 250 C first 7-8 minutes with your back up, then with your chest upwards. Then lower the heat to 160 ° C, and finish the second roast, the last minute of open valv