Recipes with Lemon juice

Gratinated lobster and scallops

The lobsters are cooked according to the cooking method. The meat is peeled out of the claws and tails and cut into coarse tern. The scallops are steamed in water and white wine with a little salt and cut into coarse tern. The stick is broken by the arti

Lamb with fried potatoes and red onions

Cut down the leg from both sides of the club. Stick 8 holes (about 4 cm) evenly distributed throughout the entire club. Pour half of the salvia, salt and a fat garlic into a mortar. The rest of the sage is added whole. Add two tablespoons of spicy olive oil an

Veal meatballs in ferskensovs

Preheat the oven to 175 degrees. Mix dad, onions, eggs, breadcrumbs, salt and pepper together. Roll to meatballs. Heat the oil on a pan and brown meatballs. Put them on a fireproof dish and set them aside. Mix the sauce ingredients except peaches in a bowl. Po

Calf Vitello Tonnato

Beat the egg yolks with a little lemon juice and a little salt. Stir the olive oil in a little while. Blend this mayonnaise with tuna, capers and anchovies. Taste with calf slice, pepper, lemon juice like tomato diced and possibly. salt. Cut pepper, garlic

Kalveschnitzler with lemon sauce

Lemon juice, peel and olive oil are whipped together. The meat is marinated in the fridge for 1 hour. Remove the Schnitzler from marinade and fry for 2 minutes on each side of oil. Take off the pan and put on a dish. The pan is boiled with marinade and brot

Barbecue Sauce

Let the oil get hot at medium heat in a pan. Add the onions and let them roast about it. 10 min. Tomato puree, mustard, lemon juice, sugar, worcestershiresauce, tabasco, paprika, ginger and water are added and this is well stirred. Season with salt and pepper.

Kikærtesalat

The chickpeas are soaked in cold water for approx. 8 hours. The water is poured and the peasants boil tenderly for approx. 1/2 hour added salt. The marinade is whipped together and poured over. Red onions are cut into thin slices, the red pepper in the tern an

Fish salad

The fish are sprinkle with salt and boil in a little water at the bottom of a pot until they are tender. The fish is cooled and divided into smaller pieces. Potatoes are cut into slices and the salad is cut into strips and spread over the fish. Prawns and peas