Recipes with Lemon juice

Greek Salad with cabbage

Cut the cabbage finely and came in a deep skaå. Cut the peberfrugten in fine strips and add to the Bowl along with the parsley. Beat the ingredients for the marinade together and heel the over lettuce. Halve the black olives and favor them over the salad. Let

Green papaya salad

Peel papayaen and remove seeds. Grate the papaya and carrots on all detachable parts properly Slaw iron, so that will be long and thin strips. Got them in a bowl with the diced tomato. Dressing: mix together garlic, lemon juice, fish sauce, brown sugar and chi

Fjordreje salad with green asparagus and artichoke

The artichokes are cooked 25-30 minutes in water with lemon and salt. The outer leaves and the heart is taken out. The bottom cut into slats. The asparagus cut into smaller pieces and blanched for a few minutes in salted water. Cfire picked. Olive oil whipped

Fiber vegetable salad with exotic drops

The fintsnittede cabbage served on a platter, the sliced radishes are distributed on top. Apple cubes out in a stripe next to and on top of the beetroot strips. The chopped nuts sprinkled over. Dressing: mix all well together and pour it over the salad.

Fish salad with kommensblade

Picking fish meat into smaller pieces and let the mussels drain away. Stir the mayonnaise with cream and lemon juice and season with minced onion and kommensblade as well as finely chopped shelve cucumbers. Turn the dressing along with fish and shellfish, and

Celebration salad

Rinse the salad well and allow to drain away. Arrow appelsinen. Rinse and peel the fruit, cut it into cubes and cut the lemon into thin slices. Clean the leek and cut it in thin strips or chop the onion. Mix all the ingredients for the dressing. Tear lettuce l

Exclusive salad

Cut the asparagus in ca. 2 cm long pieces. Peel Kaikan, and cut it and the other ingredients into cubes. Mix everything with the dressing. The dressing: mix the oil and water with lemon juice flavored with salt.

The sweet Slaw with old-fashioned dressing

Rødkålen chop finely and mix with pineapple cubes and desiccated coconut. Oranges peeled and divided into slices placed on a platter with red cabbage, pineapple and coconut. Mix dressing and pour over salad.