Recipes with Lemon juice

Egg fricassee

Melt magarinen came chopped onion in let the cords slightly without colour. Com championer ye shall not turn brown. Flour in cream and asparagus væden granted to it will be just as gravy. Let the cords in the 3-4 min. Lemon juice salt and pepper 5 minced eg

Kantarelpie

Chanterelle Kantarellerne toasting in butter, impounding: to form a golden crust. They are seasoned with salt and pepper. Add whipping cream and the indkoges to the appropriate evenness. Give the cream a few drops of lemon juice. Let completion become cold.

Super delicious beans

1: Boil the beans so that they still have bite. They must only just warmed through. 2: Click rødløget and mix it with beans 3: fry the bacon to the Pan and mix with beans and red onion 4: mix all ingredients for marinade together and pour over bean mixture

Salmon in mornay sauce

Chop onion in coarse pieces and chop porrene into slices. Advantage of this at the bottom of a ovnfastfad. Pour mornay sauce in addition to vegetables and then put salmon portions out of the sauce. Flavored with salt and pepper and pour a little lemon juice in

White chocolate mousse w/apricot puree

White chocolate mousse: The chocolate is melted. (Not more than 50 ° c) The eggs are beaten. Melt the gelatine. (The gelatine has been soaked with water and rum for 24 hours.) Eggs whipped over a water bath, so they're airy. Then whipped the gelatine with the

Guacamole the right!

The ripe avocadoes cut and tilted out with a spoon. the stone thrown away. Blended quite smooth with a hand blender and add the remaining ingredients, stirring. perfect for pancakes with fillings and nachos. Tips: Mexican hotsauce stands as a rule on th

Honey Glazed Pork Loin

Put pig comb with the fat side down in a large pot. Pour the water on, then the meat is covered half. Add 2 tsp. salt per litre of water. Let the water boil up. Foam and spices came by. Put the lid on and let the meat Cook approx. 45 min. Take the meat up a

LEA ´ s Mumf-muffins

flour, baking powder, chocolate pieces, sugar and cardamom be mixed. Cottage cheese is stirred thoroughly with milk, becel and lemon juice and whipped then thoroughly in melblandingen (use hand mixer m. dough hooks). Turn to final blackberries and almonds in