Recipes with Lemon juice

Tullumba

SYRUP: put the sugar, water and lemon juice into a saucepan, and melt the sugar, stirring, let it boil into fairly thick. Set aside and allow to cool. CAKES: heat the margarine in a saucepan, add the water and salt and bring to the boil. Reduce heat and Add

Cold fish salad

The fish freed from skins and bones and cut into neat pieces. The potatoes cut into slices and sprinkled with led salt. The peas be thawed and mixed with fish, potatoes and tomato boats. Got it all in a salad bowl. Mayonnaise and cottage cheese mixed in an

Tagliatelle with green olives and eggplant

Cook the pasta in a pan with plenty of water until it is just tender. Drainage and got it back in the pan. While the pasta is boiling, chopped olives and Aubergine cut into small cubes. Heat the oil in a thick-bottomed saucepan. Saute the garlic for 30 second

Phred tunmousse

Water filtered from reaching and it all blended together, except husblasen. Husblasen is dissolved in water and pour in. Tuna mousse pour into a ring mold, and placed in the refrigerator 1-2 hours. Tips: Garnish with shrimp and tomato boats.

Lewie Tunmousse

Heel water from tuna and put it in a bowl. "Mås" tuna until it is in fine pieces. Add the butter, cremfraichen and stir well together. Season with lemon juice, salt and pepper. Mousse can be eaten with the same, but can also be made in kølenen to it will

Humus with roasted lamb

Chickpeas soaked 24 hours in plenty of water. Udblødnings the water is poured from the chickpeas and rinse under running water and boil until tender, approximately 1 hour in new plenty of water. EVS. with a little salt or a bouillon cube. After finishing th

Cold toast without eggs II

beat sugar, vanilla sugar and lemon juice Add A 38 or junket and whisk for about 5 minutes. Add more sugar or lemon if necessary depending on how sweet/fresh it must taste Koldskålen becomes thick airy and creamy and served with everything now seemed taste

Lemon chicken 04

Saute the onion, champion, squash and chicken in oil in a pan. When the chicken is browned, add lemon juice, salt, pepper and oregano. Then pour the milk over. Add bouillon mixture and left to simmer for approx. 15 min. Tips: For this dish is rice very we