Recipes with Lemon

Ginger juice

1) The ginger is peeled and cut into thin slices 2) Add the water 1 kg of sugar to boil and boil for 10-15 minutes. 3) The lemons are washed and cut into slices (thin) 4) The citric acid, the rest of the sugar and the lemon slices are poured into the pan an

Rikke Stougaard's apricot / ferskensyltetøj

½ tray peaches from Irma, they are the most juicy and ripe, ie. 500 grams 1 tray apricots of 500 grams 2 cans of clementines with juice The innermost almonds from the apricots, they are broken with a nutcracker, lined up Fox must be of 2 grapefruit, plus t

The Incredible Chocolate cheese cake

The bottom 3 Packages Oreo 125g Butter Put butter to melt. Crush oreos in a blender or with a spelled blender and mix them with the melted butter. Squeeze the mass hard with your fingers or a flat surface to a bottom in a fried spring form (max. 22 cm).

Gravened Salmon with mustard dressing

Freeze the 2 salmon pages for 24 hours to eliminate possibly. Fish parrots - slowly thaw the fridge. Mix brown dough, salt, pepper, dill and rub it on the meat sides of the salmon. The meat sides are laid against each other. It's all put in a dish of pressur

Wienerschnitzel 02

1. Thoroughly turn the meat into flour and then into a mixture of equal eggs and milk. The panning finishes with rasp. 2. Use the largest forehead and add a large amount of butter. Put the schnitzels down in the amount of smrø. Cakes with lettuce salt and p

5: 2 cabbage salad with carrots 125 kcal

The juice from the lemon and possibly. Finely chopped, mix with honey, chopped garlic and olive oil in a large bowl. The spider bowl is cut well, the carrots are peeled and cut into fine slices with the peel. It can be eaten immediately, but it will be best i

Chicken and potatoes in red wine

Cut the chicken into the tern. Peel potatoes and carrot, cut potatoes in tern and carrot on a slant. Cut garlic into smaller pieces. Pour the chicken pieces into a pan and grease them for 4 minutes. Add potatoes, carrot, garlic, tomato sauce, salt and pepp

5: 2 Winter pot

Brown the meat in a thick pot and season with salt and pepper. Cut one lemon into quarters and add it with crushed garlic, thyme and water. Boil and let the dish smash for approx. 20 minutes. Clean all the vegetables and cut them into mashed slices / pieces.