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Recipes with Icing sugar

Cakes Cocoa Water Margarine ...

The Margarine is melted in the water. Eggs and sugar are thoroughly stirred together. Then the rest is stirred in. Pour the dough into a large pan with baking paper and baking on the middle shelf at 200 degrees for 25 minutes. glaze: Flormelis mix with wa


Cookies Chocolate buttons Wheat flour Painted mander (in shell) ...

Grind almonds in a blender or a chopper. Not too much. Mix all the ingredients together and roll it out to 2 sausages of about 20 to 25 cm long and style them cold for about an hour (more) Cut into thin slices and (about 3 - 5 millimeters. Bake at 200 degre


Various Little romessens Butter Cocoa ...

Eel oatmeal, butter, flour and cocoa together for a uniform dough. Add a little cream of ice cream to the dough if you like it. Roll the balls right away.


Various Coffee on demand Icing sugar Cocoa ...

Pour oatmeal, flour, cocoa and butter into a bowl and start kneading it together. Add some coffee as needed, until the dough has the correct consistency and is a bit wet. Roll the balls immediately.


Cookies Melt the chocolate (the buttons) Vaniliestang Wheat flour ...

The almonds blend until it becomes a almond meal of a snake (however, it must also be as if there are almonds.) Then mix the butter, chopped almonds, Melet, Flormeliset and vanilla together with your hands until it becomes a thick dough . Roll 2 long sausages


Cakes Wheat flour Cardamom Coconut oil or oil for cooking ...

Lun milk the margarine and soak the yeast Add egg and mix with all dry ingredients. Let the dough rise for 30 minutes. Turn it back together and roll it out to a large square, approx. 1 cm. thick. Cut with a slate or knife approx. 40 long shots with a cut in t


Cakes Milk Butter Icing sugar ...

It all mixes and is rolled into balls rolled into coconut flour. tips: Approximate quantities are stated. It may be a good idea to look forward. The coffee is powder and is not ready or instant.


Cookies Cold water Øggeblomme Cold butter ...

Do as follows: Dough: Mix flour and flour in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Add the egg yolk and water and quickly collect the dough. Place it covered in the refrigerator for at least ½ hour. Roll out the dou