Recipes with Icing sugar

Frozen yogurt with cherries

Fold the vanilla and scrape the grains into the milk. Gently warm the milk together with the emptied vanilla pole. The milk must not boil. Let the milk cool for 10 minutes. Whip the egg whites stiff, add flour and whip a little more. Stir the chilled milk and

Panna Cotta II

Pour softly in cold water. Boil under constant stirring cream, sugar and vanilla in a pan for approx. 3 minutes. Cool slightly, remove vanilla pole. Stir house blast and room in. Fill the serving forms half with the cream. Put them in the refrigerator for 1

Cherry cake, French

Rinse the cherries and dry them with a kitchen roll. Remove the stems and possibly the cores. Give the milk a boil and let it cool. Put the cherries in a greased, oven-proof form with a high edge, about 24 in diameter, and sprinkle them with a flourish.

Mazarin intake I

Bring wheat flour and sugar into a kitchen machine. Add butter into smaller pieces as well as egg yolk. Drive to a smooth dough. Put the dough on a floured table and work it together. Push it out on a piece of plastic film into a thin plate. Cover the dough

Cheese Raspberry Coupe

Strip a portion of the orange peel with a juliennejern and tear the rest of the skull with a grater. Squeeze the juice of the orange. Whip the cream cheese together with the juice, the cracked orange peel, flour and liquorice for a smooth cream. Rinse the rasp

Sacher pie I

The chocolate is melted with butter or margarine over the water bath. Add the sugar into. Then add egg yolks, vanilla and flour, and finally turn the pinch egg whites in. The dough is put in a greased spring form. Bake in preheated oven approx. 50 min. At 180

Grilled pineapple with cinnamon and cognac

Peel the pineapple and cut it into slices. Remove if necessary. stick. Place each slice on a large piece of aloe oil, big enough to reach the pineapple slice. Sprinkle the slices of flour and a little cinnamon and fold the foil around them. Grill the slices

Suncream sorbet II

Boil water and sugar for 5 minutes. Let the layers swell. Mash the bearings in a blender and mix with the layers. Freeze the mixture for 1½ hours. Whip egg whites stiff and whip creamy ice cream. Turn it in the ice. Freeze again.