Recipes with Icing sugar

Almond dream

Wheat flour, salt, vanilla and powdered sugar sifted antler together. Ground almonds mixed in. Butter and nougat chop finely and kneaded into the flour. The dough is made cold for approx. 1/2 hour. The dough rolled into small balls, which are printed slight

Easy oatmeal balls

Run the OAT grynene 2 times through kødmaskinnen and stir them with softened butter, icing sugar, cocoa and milk a little at a time, to the mass are interrelated. Form the mixture into balls and roll them in desiccated coconut.

Kagehus (dough and drawing)

Come on sugar, syrup and butter in a small saucepan and melt it over a low heat. Cool it. Mix the spices and soda in the flour and fat-sugar mass came in together with the milk. Knead the dough together. Let the rest cold some hours, like the next day. R

Cinnamon gifler

Mix the flour, baking powder and sugar. Crumble the fat in the milk and mix in and collect the dough. Share evt. the dough and roll it out. Cut it out in a little long triangles and joined a good dollop of cinnamon butter on the wide end. Roll the triang

Lens homemade shells

the whole mix at a time and knead well. the dough rolled out (approx. 2 mm) lens molds greased, and the dough pricked out and pressed in place on the form. the shells bake for 10 minutes at approximately 225 degrees Tips: the molds greased most easily by m

Mocha truffle balls

Getting all the ingredients in a bowl and stir them together with a spoon. Knead then truffle mass with your hands and form it into small balls. Store the truffle balls cold until they should be eaten. They can hold up to 4-5 days in the refrigerator

Latvian Daily Lives

Dissolve the yeast in the lukewarm water. Irør milk with sugar, salt, cardamom, egg and enough flour (about 2 cups) to a light dough (pandekagetyk dej). Beat until dough is smooth and elastic. Add approximately 3 cups of flour and whip through, the dough shoul

Spanish churros

Got water, oil and salt in a small saucepan and bring to the boil. Whisk flour into while it boils, until flour and water form a stiff dough. Let dough cool slightly and fill it on an icing bag. Spray dough into 10 cm. long rods. Heat oil and deep fry three