Recipes with Icing sugar

Montreal Gin Sour

Put the ingredients in a shaker with ice. Mix and strain in a whiskey glass with ice. Garner with lemon slice.

Gin Sling

Dissolve powdered sugar in Shaker with water and lemon juice. Add the gin and whiskey into a glass strainer with ice. Garner with spiral of orange peel.

Bob Collins

Shakes, and afterwards met Danish water in Disguise with a lemon slice

Pineapple cooler

All ingredients except lemon slices and bottled water are shaken with crushed ice in a shaker. Pour through a barsi and served in a cooled collinsglas with ice cubes. Filled up with mineral water and stir gently. Garnish with a lemon slice.

Gin cobbler

A tall glass half filled with crushed ice. The other ingredients are added, and stir well. Garnish with fruit, for example. an orange slice, and serve with straws.

Whiskey Sour

Shakes thoroughly with ice cream and sifted in a cocktail glass

Fastelavensboller

Margarine is melted, and pour in the cream, so that it is snug. Dissolve the yeast in a little of the warm cream. All the liquid is mixed with salt, sugar and flour. The dough is kneaded together and highlights uncovered for about 45 minutes. Roll the dough

Nut balls

Notch nut kernels to nøddemel. Mix it with sifted powdered sugar. Beat the whites until stiff. Mix it all together and toss with grated orange peel. Set dough on wax paper with a large spoon. Behind the cakes in a 160-degree warm oven for about 15 minutes, or