Recipes with Icing sugar

Chocolate species

Icing sugar, flour, and eggs are mixed together to form a magarine dough. Chocolate hoe into small pieces and mix in. (must first be blended in the finished dough, otherwise you can not get it to hang together). The dough rolled out in two equal-sized sausa

Christmas roulade

Whip the eggs very airy with sugar-5 min. with electric beater. Term all the dry ingredients together and toss them in the egg mixture. Wide dough out on a baking tray with baking paper and bake the cake at the top of the oven at 220 ° in 8-10 min. Invert imme

Christmas Ball-Christmas Balls

Resting an hour in the fridge, and then formed into small balls which rolled in coconut or vermicelli

Doughnut glaze

It all stirred together well and put in the icing bag.

Langosh (Hungarian flatbread)

Boil the potatoes with the Peel. Dissolve the yeast in 1 dl. lukewarm, sweetened milk and allow to stand 10 minutes in a warm place. Arrow the potatoes and mash them while they are still warm. Term the flour into a large bowl. Make a recess in the middle and p

Chokodrømme

Stir in fat and sugar fluffy. Add the oil. Add the cacao, vanilla, antler salt and wheat flour. Form the dough into balls and place them on a plate with wax paper. Behind the cakes in a 150 ° hot oven about 20 minutes.

Pebbermynte pastels-Pebbermyntepasteller

Beat the egg whites and mix them together with sifted powdered sugar. The mass must be flexible and readily liquid. Season to taste with peppermint oil or peppermint essence. Form between 2 tea spoons of mini medals on wax paper and then came a small top of me

Confetti Cake-Confetti Cakes

Stir in the softened butter with the sugar until it is light and flexible. Stir in the eggs one at a time, and stir well between each. Add grated orange peel and chopped nuts. Mix the flour with cocoa and baking powder and stir it into the term, alternating