Recipes with Hvidkåls main approximately 1 ½ kg

Stuffed hvidkåls heads

The outer leaves are taken by kålhovedet, who cut a lid off at the stick. The cabbage is being eroded with a small knife, for there is a need to be back on 2-3 cm ´ s thickness. Ingredients for stuffing in a bowl and stir together for a steady father. Fo