Recipes with Hot water
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Bagepulveret sifted together with the flour and mix the almonds, raisins and the drained pineapple cubes. It's all mixed in the
Preparation of leaven: Ingredients stirred together in a bowl and cover with plastic film or aluminum foil.
The bowl should preferably be at 25-30 degrees (by the lighthouse, on top of the fridge or next to a heat pipe) 2 day.
Surdejen is fully developed, wh
Dough:
Beat the egg yolks, Water, Sugar and vanilla sugar light and frothy. Mix flour, cocoa, baking soda and maizenamel. Beat the egg whites until stiff, add a little by little the 50 g sugar under still whipping until the egg white foam is very rigid. Put e
Fat and icing stirred together. The fat should be softened to a consistency like mayonnaise, after which the other ingredients are mixed in, and the whole thing stirred into a uniform mass.
The finished dough is filled into a stirred icing bag fitted with a
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Sieve the flour with the spices and stir in, and finally add æblemosen, the water, and the chopped walnuts and raisins, and it
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the wheat flour and the other ingredients in, and it all stirred together into a uniform mass.
Pour into a g
Syrup, sugar and fat is melted in a pan and allow to cool. The flour is sifted together with the spices, and butter-milk is stirred in polarimetric mass. Make the dough in a greased, floured or raspet baking pan.
Bake in the oven at 175 degrees C in the Mid
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