Recipes with Hot water

Thin bread with birch and sesame

Crumble the yeast and pour it into the water. Add salt and flour and knead the dough smoothly. Divide the dough into 6 and form them into bowls. Replaced covered on the table approx. 30 minutes. Roll each bowl very thin with a cake roll on a grated table and p

Spelled fruit with nuts

The yeast is crumbled in the bowl. Mix buttermilk and water. Pour it over the yeast and stir it smoothly. Add nuts, oil, salt and most of the flour. Eat the dough thoroughly and long. Add more flour until the dough just drops the bowl but still is quite soft.

Stir creamy garlic butter

Softened butter is stirred with lemon and water with a stirrer or electric whip. Garlic pressed and stirred in. All of it is stirred with stirrer approx. 5 min. With electric whistles approx. 8 min. tips: If large portions are made, you can use "etfed whit

Rolled rye bread

Pour rye or wheat grains, rye flour and water into a pan. Leave it to stand for 12 hours so that the grain becomes soft. Boil it with stirring and simmer for 5 minutes. Pour it into a bowl and allow it to cool to the fingertips. Stir out the yeast with a li

Chocolate cake with Miracel Whip

Whip miracel whip, sugar, vanilla and cocoa well, then add water where the soda is dissolved and then orange (juice + shell) and finally the flour and the chopped hazelnuts. Comes in a greased spring form, baked at 190 ° C for approx. 35 min (+ 10 min if the c

Lyrsätersbrød

Warm the milk, until it is hand warm (37º). Crumble the yeast and stir until it is dissolved. Add rye flour and salt. Stir it to a smooth dough. Cover the bowl with plastic film and allow it to stand at room temperature for a couple of days, until the dough is

Pizza with onions and anchovies

Stir flour and salt together. The yeast dissolves in hand-warmed water added to the oil and the flour is gradually stirred. Bind the dough together with the battered eggs and knead it smoothly and smoothly. Leave it raised to double size (about 1 hour) a warm

Ebbas spicy

Dissolve the dough in the hot water, mix the remaining ingredients and add the herring fillets. Allow to cool in 2-3 days.