Recipes with Ground cinnamon

Herman cake - Amish friendship cake

Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough. Here we g

Pastitsio (Baked pasta pie)

Cook macaroni half in boiling water with salt for approx. 7 minutes. Let it dry off and add 1 tbsp. Oil so it does not stick together. Peel and chop onion, garlic and chilli pepper and sauté it in the oil without coloring. Add the meat and sauté with stirri

Pork stew of pork chop with balsamicosauted red cabbage

Be careful to get salt down between all the thighs. Slice cloves and thin cinnamon pieces between all the corners. Lay the ladder on a grate in a small pan. The steps must be as straight as possible. Use if necessary. Crumbled stanniol to make the swallow c

Persian aubergines with lamb

The aubergines are washed and halved lengthwise. The long stalk is removed and the shards are brushed with lemon juice. Onion and garlic are peeled and chopped well. Let the oil warm on a frying pan and leave half the onions and garlic golden in it. Bring t

Indian lamb steak

Bed the butcher cut the meat and cut a deep pocket into it. Rub the meat both inside and out with salt and pepper. Peel the apple, remove the kernel and chop the apple into thin slices, put in a bowl, pour over the lemon juice and add all the spices.

MOYETTES (cinnamon sugar crust sweet bread)

Sieve flour, 2½ dl. Sugar and salt mixed together. Cut the butter until the mixture looks like coarse flour. If oil is used, stir the oil together with the liquid ingredients after the egg is mixed. Dissolve yeast in warm water, stir vigorously, and simmer

Mole de Guajolote (Turkey in spicy chili sauce)

Rinse the lime pieces, peel them off and rub them thoroughly with a mixture of vinegar, pepper, salt, sugar and garlic. Put them in a dish and let them marinate overnight in the fridge. Heat the dried chili peppers on a thick frying pan for approx. 3 minute

Seasoned rosnitters

Overloin the raisins with boiling water and let them stand for 5 minutes. Droplet and refrigerate. The butter is melted and swallowed. Whole eggs, sugar and flour are brought in and the dough is stirred until it is foamed. Came with cinnamon, nutmeg, baking