Recipes with Ground cinnamon

Pepper Biscuit Shapes

Melt the grease into a saucepan. Add the syrup and the lukewarm mixture. Pour the mixture into a bowl and add dough, cream, spices, baking soda and flour. Bring the dough together - it must be right "loose". Put on a cloth and put it cold for the next day. Rol

Lebkuchen Figurines

Melt the grease into a saucepan. Add the syrup ug lun mixture. Pour the mixture into a bowl and add dough, cream, spices, baking soda and flour. Peel the dough together - it should be quite "loose". Put on a cloth and put it cold until the next day. Roll out t

Kryddernødder

Whip egg and sugar thick. Stir deer toxin salt into the cream, mix all ingredients together with half the flour in the egg / sugar mixture. Peel the dough with the remaining flour and place it cool until the next day. Roll the dough to the walnut bullets, p

Large apple horn

The butter is crumbled in the flour; Milk lunes. The yeast is thrown into it and mixed in the flour. The dough is well kneaded. Set to double size raise a tight spot (about 30 minutes). The dough is struck down and rolled out to a large triangle. Apples, sugar

Sirup cake with buttermilk and spices

The syrup, sugar and butter are melted in a saucepan and cooled. Flour, soda and spices are sifted and stirred in the syrup mixture alternately with the buttermilk. The dough is filled in a greased baking pan of approx. 3 l. Cooking time: 1 1/4 hour at 150 °.

English syrup cake

Melt margarine and syrup in a saucepan. Stir the mixture uniformly and allow it to cool until it is lukewarm. Rinse and dirt almonds. Take 5-6 pieces and chop the rest roughly. Whip the eggs lightly and foaming with sugar and stir the magarine and syrup. Mix f

Chocolate cake 03

Lubricate the inside of a spring shape of 24 cm. In diameter. Flour the shape of the interior by turning a few tablespoons of flour and throw it away. Shake the almonds in the oven on a baking sheet for 5-7 minutes at approx. 200 degrees or until golden. Le

Apple strudel

Brush the four sheets of fillodej with melted butter and put them on top of each other. Peel the apples and cut them into the tern. Mix them with sugar and spices. Distribute apples and almonds to the dough - but leave 1-2 cm edge free. Fold the dinners in