Recipes with Ground chili
White cabbage cut in quarters, freed from stok, chop finely and mix with curry. Desiccated coconut is mixed with water and filtered. Cabbage and coconut milk mix and put into a saucepan. steamed tender under the lid and season with salt and pepper. The meat is
Tips:
You can buy ready-mixed Tandoori spice in specialty stores and larger supermarkets.
Boil first cross-rope shared by the legs in salted water in a large pot to put Bay leaves in about 2 hours for the meat is tender but do not go from one another.
Boil brine can subsequently frozen and stored to the Fund or soup for another day.
Arrow oni
Pita bread: Stir the yeast into the warm water and add sugar. Knead the flour and salt in the dough should not be too dry; but smooth and supple. Let it raise approximately 1 hour in a warm place
Turn on the oven at 250 C
Portion dough into 12 pieces and
Heat the oil and saute the onion and garlic in the chopper around 3 minutes. Add the chilies and sauté for a further 1 minute. Add the finely sliced red peppers, celery, carrots and potatoes. First, add the vegetable stock, then peanut butter and corn kernels.
Arrow the onion and chop it coarsely. Chicken and peel the tomatoes, remove the seeds and chop the tomato flesh. Heat oil in a pan and gently fry the onions shortly. Add tomatkød, boullon or wine, parsley, Basil and chili. Season with salt. Let the sauce boil,
Chicks must be cleaned, fat and other things removed and divided into eight pieces, placed in a large ovenproof dish, chicken pieces krydders, set in the oven at 200 degrees C for a ½ hour.
Meanwhile, cleaned and peeled off squashen and chopped into cubes.
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