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Recipes with Ground chili

Mains Coriander seeds come Oil Salt ...

Mix all spices except Laurel and dried fenugreek leaves-yoghurt together with horns salt and tomato puree. Came the carved chicken pieces in and mix thoroughly. Heat the butter and oil in a large pan and fry the onions until they are golden brown. Turn down th


Sauces Garlic Onion Salt ...

Sliced avocados and the stones removed. The meat is taken out with a spoon. The onion peeled and cut in both. Avocados, onion, lemon juice, salt and chili blended into a thick mass.


Mains Salt Ground cayenne pepper Pineapple ...

Stir a sauce of the bumped spices, salt, oil and mustard. Brush it on chicken thighs and fry them on a hot grill in a total of 20 minutes. Turn them and brush them along the way. Caramelized pineapple cut into slices without Peel and pith and brush them with a


Mains Coriander seeds come Oil Salt ...

Mix all spices except Laurel and dried fenugreek leaves-yoghurt together with horns salt and tomato puree. Chicken skinned and cut into 8 pieces, cut small incisions in pieces or prick them with a fork Came the carved chicken pieces in and mix thoroughly.


Sauces Garlic Onion Salt ...

Sliced avocados and the stones removed. The meat is taken out with a spoon. The onion peeled and cut in both. Avocados, onion, lemon juice, salt and chili blended into a thick mass.


Mains Pepper Salt Coriander ...

Coat chicken fillets for membranes and tendons. Dry them carefully. For marinade stir tomato ketchup, olive oil and the two kinds of vinegar together in a bowl to a uniform mass. Pressure in individual cloves garlic and add the brown sugar. Stir well and ad


Salads Salt Eggplant Lemon juice thereof ...

Bulguren came in a bowl and pour boiling water over to cover. Let bulguren pull in 20 minutes. Cut the aubergine, courgette and the yellow bell peppers in small fine cubes and turn them in about 4 tablespoons. olive oil. Got them on a baking tray with baking p


Salads Daggammelt bread Extra-vergine olive oil Fresh flat-leaf parsley ...

The peppers are washed and cleaned of seeds and white inderkød. Each bell pepper cut into ca. 6-8 strips lengthwise, brushed with oil and grilled in the oven until they fall together and starts to get dark and bubble up. Strips taken out and added to cooling.