Recipes with Ground chili

Steged Viking leg

Heat the oil in a saucepan grate onions and garlic until they are soft. Add tomato sauce, vinegar, honey, herbs, chili and boullion and warm it to boiling point. Turn down the heat and let it slip for 15-20 minutes. Until the sauce is boiled a little. Turn t

Mixed bhajis

Sift flour, soda and salt in a mixing bowl and add the spices and fresh coriander. Mix it well together. Portion mixture into 3 portions in separate bowl. Stir onions in one bowl, Leek in the second, and cauliflower in the third. Com 3-4 tbsp. water into ea

Delicious shrimp salad

Rinse thoroughly and let them drip all the salads. Toast pine nuts. Advantage quartered artichokes, olives and shredded tomato over the salads. Whisk the dressing together and toss the cooked shrimp in it. Put the shrimp on salad with pine nuts, and top

Coconut/chicken soup from Thailand

The soup: cut the chicken breast into small pieces. Dissolve 1 bouillon cube in 4 dl. water. Cook the meat in the broth for about 10 min.-foam Clean the mushrooms and cut into thin slices, add coconut milk and mushroom's chili and cut it into thin slices an

Pickles (Koplevs)

Vegetables chop in small pieces placed in brine cool in a few 24-hour after which the brine is discarded. The vegetables over poured with boiling water and pulls the salt out in a couple of hours before the water again sifted from. Vinegar, sugar and spi

Easy everyday fadret

Pour pasta screws in a ildfastfad and thus over smulder. Fry the bacon in a pan and add the beef. When it is browned, add tomato, cream, spices and ribsgeleen and it boils right up. Poured over the pasta and Diana a little together. Preheat oven plugged into a

Pan Fried Turkey leg, honey spinach and pasta

Honey spinach: chop and steam the spinach in the water, which hangs at the væden and let evaporate. Place it on a platter. Melt the honey in balsamic vinegar, along with Rosemary, grated lemon peel and soy at medium heat. Add the finely chopped onion and garli

Butter Chicken (Murgh Makahni)

Mix all spices except Laurel and dried fenugreek leaves-yoghurt together with horns salt and tomato puree. Chicken skinned and cut into 8 pieces, cut small incisions in pieces or prick them with a fork Came the carved chicken pieces in and mix thoroughly. Heat