Recipes with Ground chili

Potato-chili-shrimp soup

The smoke is switched in the oil. Add tomato sauce, chili and broth. When the liquid boils you will reach the potatoes. Boil on low heat for 15 minutes. Add the broccoli and boil for another 5 minutes. Add salt and pepper and taste the soup. Finally brin

Kryddernødder

Whip egg and sugar thick. Stir deer toxin salt into the cream, mix all ingredients together with half the flour in the egg / sugar mixture. Peel the dough with the remaining flour and place it cool until the next day. Roll the dough to the walnut bullets, p

A chili

The meat is cut into cubes of approx. 1 cm. Chili peaks, the kernels are removed and they are chopped into a small tern. In a thickened pot, flesh the meat on all sides in a couple of tablespoons. Oil (possibly a couple of times). Onion and chopped chill

Guacemole I

The avocados are broken and the stones are removed. The meat is taken out with a spoon. The lid is peeled and cut into both. Avocados, onions, lemon juice, salt and chili are mixed to a thick mass.

Gibbes Galette

The pancake dough is stirred together and rests for 1/2 hour. Spinach, cream and nutmeg are put over and simmer as quietly. The mushrooms are chopped and browned in butter until they are brown and dry. Then they are added to the spinach. The Parmasan nut is ad

Aloo Matte - Indian potato / pea dish

Bring the oil on a hot pan. When the oil is hot, bowl and fennel arrive and stir for one minute. Add the onions and let the roast for about 5 minutes with stirring. Turn down the heat and add garlic and ginger. Leave the roast for 2 minutes while stirrin

Lam Korma

The ingredient list may take some breath, but if you have the ingredients, you're rewarded with a delicious dish that's not so hard to make. The meat is marinated in a bowl where yogurt, crushed garlic, peppers, one chopped onion, ginger and salt and pepper a

Chili Tomato Soup

Pepper and cabbage are chopped fine - pour into the tomato cup and boil for approx. 10 minutes. Then the garlic parsley meatballs are added to the soup and warmed well. Served with a good bread