Recipes with Ground cardamom
The meat is cut into approx. 4 cm thick slices. Yoghurt mixed with spices and meat be reversed with yoghurt. The meat is layered in at least 2 hours, best if it marinerer overnight in the refrigerator.
The 3 dl yoghurt afdryppes in a coffee filter (takes ab
Came the minced meat in a half a large bowl. Add the onion, garlic, herbs, spices and breadcrumbs. Knead it well with your hands and share the mixture into 12 equal portions. Form them into sausages around lubricated metal skewer. They brushed with egg and rol
Yoghurt is poured to drain into a clean cloth 1-2 hours.
The carrots are washed, peeled and finely grated. The dried fruits are washed and possibly. chopped. The nuts washed and chopped (almonds should slipped first). Or toast sunflower seeds in a frying pa
Dissolve the yeast in the lukewarm water. Irør milk with sugar, salt, cardamom, egg and enough flour (about 2 cups) to a light dough (pandekagetyk dej). Beat until dough is smooth and elastic. Add approximately 3 cups of flour and whip through, the dough shoul
Fat softened, stir white and frothy with sugar, after which it together beaten eggs are added. Tørdelene sieve and irøres skiftevi with milk. Then tilætte the vakede, dried raisins or currants, mixed with a little flour. The batter is poured into a murt form a
Other Blot dry and cutting some deep incision through the skin and meat. Mix the ingredients for the marinade. Second place in a plastic bag and pour the marinade into the bag. Advantage the marinade all over the other. Other must now marinate 8 – 24 hours in
Cut the carrots, Parsnip and potato into pieces à 2 cm.
Heat the oil up in a large thick-bottomed pan; put onions in and fry them at medium heat in 4 minutes, or until they are soft. Add the cardamom, cloves, cumin, coriander, turmeric, mustard seed, chili
Stir in butter and sugar soft and add the egg yolks one at a time. Term, half of the flour in. Add cream, lemon zest, cardamom and the rest of the flour and knead the dough well. Put the dough in the fridge for a few hours.
Roll out dough thinly on the kitc
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