Recipes with Ground cardamom

Finnish syskonkaka with orange juice

Butter and milk lunes; The yeast is thrown into it. Sugar and flour are added. The dough is well kneaded. Set to double size raise a loose place approx. 30 minutes. Snashed well and threw into the yeast dough. The dough is formed in 32 equal bowls. A dough is

Grass carrots with cardamom

The oven is preheated to 180 degrees C. Alm. oven. A deep edge shape (20 cm) is lubricated. Bring all the ingredients in a large bowl and whip them together with hand muffs on the steps. Set the speed up to step 2 and whip for another 2 min, electricity. Until

Green mung beans

Whole green mung beans are rinsed and placed in a pot of water and boiled for 15 minutes. Seasoned carrot and raisins are added and the dish boils for another 15 minutes. Fresh ginger shakes in ghee for one minute and mix cardamom. Spices and salt are st

Rolling-in with dried fruit

Put apricots and peasants in soft cold water in refrigerator for 6 hours. Pour them into a sieve and store the soapy water. Dip the meat dry with kitchen roll and sprinkle with salt and pepper. Cut the vanilla, scrape the marrow-add the vanilla to later -

Stuffed pigtail

The meat is cut into coarse tern. The potatoes are peeled and cut into cubes. Meat, potatoes and minced meat are mixed and the spice mixture added. Swallow the pork tenderloin thoroughly under running cold water and dip it dry with a roll of paper. The 2 exits

Fromage with cardamom

Pour softly in cold water for approx. 5 min. Whip egg, sugar, lime shale and cardamom together into an airy mixture. Turn the buttermilk in. Whip the cream for a light foam. Pull the house block out of the water with the water attached to it. Melt it with 2 ta

Saturday waffles

Mix flour, sugar and cardamom together and add the milk regularly. Leave the egg whites from the flowers, add the flowers to the dough, and the whites in a bowl to themselves. Put the dough and whites in the fridge, and let it rest for at least 20 minutes. The

Rice pudding with mango

Heat the oven up to 160 degrees. Mix coconut milk, rice, brown daffodil, cardamom and salt well in an ovenproof dish. Place the dish in the oven for 1 hour until the rice is cooked and the consistency is creamy. Along the way you can stir the rice so that i