Recipes with Ground cardamom
Mix flour, salt, sugar and cardamom. Whip milk and eggs together and stir in the flour with a whipping cream. Add oil.
Leave the dough to rest for approx. 30 minutes.
Heat the pan and add 1/2 teaspoon. Oil on to the first pancake. For the following, it is
Stir yeast into the mildew and water.
Put oil, salt, sugar, bumped cardamom in afterwards.
The flour comes in so that the dough is lightly glued, but leaves the table.
Set to rise for about 45 minutes.
Divide the dough into two. Roll out with a cake roll
Udrør the yeast in the water.
Sugar cardamom eggs raisins sukat and stir in about half of the flour in.
Add the margarine and beat it well into the dough-add the flour little by little and knead the dough through to the exactly release (it should be slightly
Sauté the grassy cloves and red onions in coconut oil with garlic, spices, vanilla and fish sauce.
They must have approx. 15 minutes in a pot at medium heat until they are tender.
Add water and herbamar, bring the soup into a boil and simmer for 15 minutes.
Mix the honey, butter, cardamom, rum and sugar in a bowl.
Stir in sugar and butter together, then add the cream first and then the other ingredients, so the dough is to shape, not more. How much depends on what kind of flour you use. Let dejklumpen be in the refrigerator at least overnight before proceeding with depl
dissolve the yeast in lukewarm milk, crush the Saffron in a mortar with a spoonful of sugar. knead all ingredients into dough. knead the dough is cohesive, glossy, elastic and delicious. It is quite soft, but becomes firmer when kneads. to use flour to trill w
1: heat the oil and fry the spices 1 minute.
2: kødterningerne mixed in. Put a lid on and let stand for approx. 20 min. Stir occasionally.
3: Retsen of the spices in. Fry in my 3-5.
4: Add the coconut milk and bring to a boil. season with salt.
serve
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