Recipes with Groftrevet Apple

Bulgurpostej

Bulgaars boiled according to the regulations on the bag. Celery and onion turn into a little oil in a saucepan. Apple, nuts, flour, milk, basil, salt and pepper are added and heated for a few minutes. The pot is taken from the heat. The boiled bulgur and e

Healthy buns

Take only a little flour at a time, the dough must stick a little. Raises to double size approx. 1 hour Eel through again and form into buns (2 plates) and raise again to double size approx. 1 hour. Both plates are put in a cold oven, which turns on 200 deg

Tafelspitz

Boil meat in broth flavoured with herbs, soup and whole peppercorns may in about 1 ½ hours, or until tender. Whip the cream to foam and mix it with sour cream. Mix in the cream together with Apple horseradish and season with salt and pepper. Cut the meat